The classic egg curry!!

Egg Curry

Egg Curry


Boiled egg-4 nos.
Clove-2 nos.
Cinnamon-1/2″-1″ stick
Bay leaf-1
Green chilli-1 tsp(finely chopped)
Black cumin(shahi jeera)-1/2 tsp
Onion- 1 ½ cup(sliced)
Tomato-1 cup(finely chopped)
Ginger-garlic paste-1 tbsp
Coriander powder-1 tbsp
Cumin powder-1/4 tsp
Black pepper powder-1/4 tsp
Garam masala powder-1 tsp
Turmeric powder-1 tsp
Oil-for frying
Salt-to taste
Coriander leaves(chopped)-to garnish


-> Heat oil in a wok. Fry boiled eggs till golden brown.
-> Take out the excess oil and in the remaining oil add bay leaf, cloves, cinnamon and black cumin.
-> Now add ginger-garlic paste and fry for sometime.
-> Now add sliced onion and fry till golden brown.
-> Add all the dry powders, mix well. Cook till oil separates.
-> Now add tomato and salt. Cook for 4-5 minutes.
-> Add garam masala and the fried eggs. Mix well.
> Now add water and give it a nice boil.
-> Turn off the stove.

Garnish with chopped coriander leaves. Serve hot with rice or paratha! 🙂

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