Gatte ki Sabzi..

Gatte ki sabzi

Gatte ki sabzi

Gatte ki sabzi is one of the famous cuisines of Rajasthan and I love it to the core. It has many versions, some like it with onion-garlic while some without it. Here is one of the versions!

Ingredients for gatta:
Gram flour-1 cup
Turmeric powder-1/4 tsp
Red chilli powder-1/2 tsp (or as per liking)
Cumin seeds-1/2 tsp
Curd-1-2 tbsp (we have to bind it without water, so adjust accordingly)
Baking soda-a pinch
Coriander powder- 1-2 tsp
Ginger-garlic paste- ½ tsp (optional)
Oil- 2 tsp (+ for frying of gatte, optional)
Salt-to taste

Ingredients for gravy:
Cumin seeds-1/4 tsp
Bay leaf-1
Onion paste/puree-4-5 tbsp
Garlic paste-1/2 tsp
Red chilli powder- ½ tsp
Turmeric powder- ½ tsp
Coriander powder-1/2 tbsp
Salt-to taste
Curd-2-3 tbsp
Gram flour-3 tsp
Oil-1-2 tbsp
Coriander leaves-for garnishing

Method for making gatte:

-> Mix all the ingredients of gatta well.
-> Now make a soft dough.
-> Cut the dough into 10 pcs.
-> Now apply little oil on your palms and fingers and roll each dough to make cylinder of 4-5 inches.
-> Boil water in a deep-pan and dip these cylinder into the pan.
-> When the cylinders start floating, lower the flame and cook for another 5 minutes.
-> Now switch off the stove and take these cylinders out (don’t throw the water, we will use it in making gravy).
-> Cut the rolls into pieces (approx. 1 inch each).
-> Shallow fry and keep them aside.

Method for making gravy:

-> Heat up oil in a skillet or wok.
-> Add bay leaf and cumin seeds.
-> When cumin seeds start crackling add onion paste and garlic paste.
-> Cook till it turns light brown.
-> Now add all the dry spices (coriander powder, turmeric powder, red chilli powder).
-> Cook till oil separates.
-> Now in a bowl beat curd and add gram flour to it. Beat till there is no lump.
-> Now add this curd-gram flour mixture into the gravy and stir for 1-2 minutes.
-> Add salt and the leftover water.
-> When water starts boiling add the gattas into it.
-> Cover it with a lid and let it simmer for atleast 5 minutes.
-> Turn off the stove and garnish with chopped coriander leaves.

Serve with roti, paratha or rice!

PS: Thanks Neha Sharma Vyas for your inputs 🙂

2 Responses to Gatte ki Sabzi..

  1. neha says:

    u r welcome sweety 🙂

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