20 minutes tasty baby corns!

Tasty babycorns

Tasty baby corns

This is a super-quick recipe which you can serve to your guests in no time! So let’s get down to the recipe super-fast. Here it goes!

Baby corn-15 nos.(cut into 2-3 pcs.each)
Capsicum-1 tbsp(cut into small pieces)
Onion-1 tbsp(cut into small pieces)
Garlic-1 tsp(finely chopped)
Black pepper-a pinch
Spring onion-for garnish
All-purpose flour-2 tsp
Cornflour-1 tbsp
Soy sauce-1-2 tsp
Salt-to taste
Green chilli-1/2 tsp(chopped)
Oil-for frying
Sugar-1/4 tsp(optional)
Tomato ketchup-1/2-1 tsp(optional)

-> Take baby corns in a bowl and add salt, 1/2 tsp of soy sauce, black pepper, little bit of garlic, 2 tsp of all-purpose flour and 2 tsp of corn flour. Add little water, just to make a paste. Cover the bowl with a lid and keep it aside for 10 minutes.
-> After 10 minutes, deep fry them till golden brown and take them out on a kitchen towel or a tissue paper.
-> Heat up oil in a skillet and add chopped garlic in it. After 10-15 seconds, add chopped green chillies.
-> Now add onion and fry till translucent.
-> Add capsicum and cook for 2-3 minutes(we want then crunchy, not soft). Add salt.
-> *Now in bowl take cornflour and mix water to it to make a solution. Add this solution into the skillet, a little at a time to get the desired consistency.
-> Add soy sauce and sugar or tomato ketchup(you can add both-sugar & tomato ketchup or you can skip both depending on your liking).
-> Now give it a stir and bring it to a boil before switching off the stove(if you want it totally dry you can skip step* or you can cook it for few more minutes to dry up the gravy)
-> Now garnish it with chopped spring onion and serve it hot as a starter or as an evening snack!

Happy serving/eating 🙂

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