Oat and whole wheat flour bannock!

Oat and whole wheat flour bannock

Oat and whole wheat flour bannock

You can also use some other flours (like oat flour, barley flour etc) or wheat flour in it instead of whole wheat flour in this recipe, but I am on “maida chodo abhiyaan” these days 😛 , so it is whole wheat flour for me.

Here goes the recipe!

Ingredients:

Instant oat-1/2 cup
Whole wheat flour-1 ½ cups
Egg-1
Milk-1 ½-2 cups
Baking powder-1 pinch
Sugar-1 tbsp (or to taste)
Vanilla Essence-1/2 tsp
Butter-1-2 tbsp
Honey & nuts-for garnishing

Method:

* In a bowl take whole wheat flour and baking powder mix well. You can also take them in strainer and strain down, it helps in mixing them well too.
* Now separate egg into egg white and yolk. Beat egg white well (till frothy).
* Now in the whole wheat bowl, add the egg yolk and mix well. And add oat, sugar, vanilla essence and milk.
* Then pour the egg white in the batter. Turn with gentle hand and only in one direction.
* Now heat up a pan and spread butter in it.
* Pour 1-2 tbsp of the batter and let it cook.
* Cook both sides til golden brown.
* Take it out and garnish it with honey and nuts of your choice.

Serve hot! 🙂

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