Spinach-mushroom cheese omelette! (taste bhi health bhi :P)

Spinach-mushroom cheese omelette

Spinach-mushroom cheese omelette

This is a super-yummy breakfast. Love it to the core!

Ingredients:
Egg-2 nos.
Spinach-1 bundle(roots trimmed)
Mushroom-1 tbsp(finely chopped)
Cheese-1 tbsp(shredded)
Black pepper powder-1/4 tsp
Milk-1 tbsp
Olive oil or butter-1-2 tsp
Green chilli/Red chilli powder-according to your liking.
Salt-to taste (while adding salt, please bear in mind that cheese will also be salty, so add salt accordingly).

Method:
-> Clean spinach properly and take it in a frying pan. Put the pan on slow flame.
-> After 1-2 minutes you would see the spinach getting soft(and dark green too).
-> Take them out, squeeze out excess water(else the omelette will not bind properly) and chop them finely.
-> In a bowl take all the ingredients(EXCEPT cheese) and mix them well. Beat it for sometime.
-> Now heat up oil in a frying pan and put the mixture in it.
-> When the omelette is cooked at the edges, flip it.
-> Now add cheese to the half of the omelette and fold it half.
-> Flip it again and cook it well.
-> Turn off the stove and serve it with toast or whatever you’d like it with 🙂

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The classic egg curry!!

Egg Curry

Egg Curry

Ingredients:

Boiled egg-4 nos.
Clove-2 nos.
Cinnamon-1/2″-1″ stick
Bay leaf-1
Green chilli-1 tsp(finely chopped)
Black cumin(shahi jeera)-1/2 tsp
Onion- 1 ½ cup(sliced)
Tomato-1 cup(finely chopped)
Ginger-garlic paste-1 tbsp
Coriander powder-1 tbsp
Cumin powder-1/4 tsp
Black pepper powder-1/4 tsp
Garam masala powder-1 tsp
Turmeric powder-1 tsp
Oil-for frying
Salt-to taste
Coriander leaves(chopped)-to garnish

Method:

-> Heat oil in a wok. Fry boiled eggs till golden brown.
-> Take out the excess oil and in the remaining oil add bay leaf, cloves, cinnamon and black cumin.
-> Now add ginger-garlic paste and fry for sometime.
-> Now add sliced onion and fry till golden brown.
-> Add all the dry powders, mix well. Cook till oil separates.
-> Now add tomato and salt. Cook for 4-5 minutes.
-> Add garam masala and the fried eggs. Mix well.
> Now add water and give it a nice boil.
-> Turn off the stove.

Garnish with chopped coriander leaves. Serve hot with rice or paratha! 🙂