Palak Paneer

imagepalak paneeri

Paneer-200 gm
Onion-2 small
Tomato-2 medium
Green chilli-2 pcs.
Coriander powder-1 tbsp
Cumin powder-1/2 tsp
Black pepper-1/2 tsp
Spinach-1 bunch
Oil-1-2 tbsp
Cumin-1/2-1 tsp
Turmeric powder-1 tsp
Salt-to taste


* Blanch spinach and make its paste.
* Make paste of tomato and chilli.
* Make another paste of onion and garlic.
* Cut paneer into cubes and dip into salted lukewarm water.
* In a wok heat oil and add cumin seeds.
* Now add paste of onion and garlic.
* Fry till light brown.
* Now add dry masalas (turmeric powder, coriander powder, cumin powder and black pepper).
* After 1-2 minutes, add tomato & chilli paste and salt.
* Cook till oil separates.
* Now add spinach and paneer with little water.
* Give it a boil.
* Switch off the stove and serve hot!