Fluffy veg. pancakes!

Fluffy pancakes

Fluffy pancakes


This is very great breakfast option as it is full of veggies which makes it healthy plus it is super-quick to make.So let’s move on to its recipe-

Ingredients:

Semolina-2 cups
Yogurt-1/2 cup
Salt-to taste
Mixed veg. of your choice-1 cup(chopped)
Eno-1/2 sachet
Oil-1-2 tbsp

Method:

-> Mix semolina, salt, curd and add little water to make a batter. It shouldn’t be runny.
-> Now add all veggies and 1/2-1 tsp of oil.
-> Heat up oil in a pan. And JUST BEFORE start making pancakes, add eno in the batter and mix gently with light hand(don’t over-mix it).
-> Now pour 2 tbsp of batter/pancake in the pan. Let them leave the edges, then sprinkle little oil around the edges and on the top of them and then flip them one by one.

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-> Cook well the other sides too. It should be golden brown in colour.

Now take them out and serve with chatni/raita/sauce etc 🙂

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Healthy breakfast option-Cabbage Pancake!

Cabbage Pancake

Cabbage Pancake

A quick and healthy breakfast 🙂

Ingredients:

Cabbage-3/4 cup(finely chopped)
Onion-1 tbsp(finely chopped)
Besan(gram flour)-1 ½ cup
Turmeric powder-1/4 tsp
Black pepper-a pinch
Green chilli paste-1/2 tsp(or according to your liking)
Salt-to taste
Kasuri methi(dried fenugreek leaves)-1 tsp(dry roasted and powdered)
Coriander leaves-1 tsp(finely chopped)
Oil-1-2 tsp

Method:

-> Mix all the ingredients(except oil) in a bowl.
-> Add water to make the consistency required for making pancakes.
-> Keep it aside for about 5 minutes.
-> Now heat oil in a pan(oil shouldn’t be too hot else the mixture will stick to the pan) and spread 2 tbsp of the mixture on it.
-> Add little oil around its edges and on the top of it.
-> Once one side is cooked properly, flip it and cook well on the other side too.

Take it out and serve hot with chatni, sauce or curd! 🙂