Reginette in spinach-tomato sauce

Reginette in spinach-tomato sauce

Reginette in spinach-tomato sauce

I have used reginette here; you can choose any pasta of your choice.


Reginette-2 cups
Spinach (blanched and finely chopped)-2 tbsp
Tomato (blanched, peeled and chopped)-4-5 tbsp
Garlic-1/2-1 tbps (finely chopped)
Chilli flakes-1/2 tsp (or as per your liking)
Onion (cut)-2 tbsp
Black pepper-1 pinch
Oregano (dry)-1/2-1 tsp
Salt-to taste
Soy sauce-1-2 tsp
Olive oil-1-2 tbsp


* Boil reginette till 95% in salted water. Drain and run through cold water; sprinkle some oil, mix well and keep it aside.
* In a wok heat oil and add chopped garlic. Fry for 1 minute (we don’t want it to turn brown).
* Now add chopped onion in it, fry till translucent.
* Add blanched and chopped tomato; fry it for 3-4 minutes.
* Add salt and blanched-chopped spinach. Cook for 1 minute.
* Now add soy sauce, black pepper and the boiled reginette. Give it a toss. Cook for 2-3 minutes.
* Switch off the stove and sprinkle the dry oregano and chilli flakes; mix it well.

Serve hot! 