Sabz deewani handi!

sabz diwani


Onion pieces-2 tbsp (cut into length)
Blanched spinach leaves-1 tbsp (finely chopped)
Blanched fenugreek leaves-1 tbsp (finely chopped)
Tomato-1 tbsp (cut into length)
Coriander powder-1/2-1 tbsp
Turmeric powder-1/2-1 tsp
Green chilli-1/2 tsp (chopped)
Cumin seeds-1/2 tsp
Onion paste-1 tbsp
Garam masala-1/2 tsp
Curd-2 tbsp
Cashewnut paste-3 tbsp
Salt-to taste
Oil-1-2 tbsp
Boiled mixed veg-1 cup
Cream-1 tbsp (optional)
Coriander leaves-for garnishing


* Heat up oil in a wok; add cumin seeds.
* Now add onion paste and fry till golden brown.
* Now add onion and fry till it turns transparent.
* Add fenugreek leaves, spinach green chilli.
* Add tomato.
* Now add all the dry masalas (coriander powder,turmeric powder, salt, garam masala).
* Add curd. Cook till it leaves oil.
* Now add cashewnut paste and cook for 2 minutes.
* Add the boiled veg.
* Cook for 2-3 minutes.
* Turn off the stove. Add cream and garnish with coriander leaves.

Serve hot with roti/chapati/rice!