Spinach-mushroom cheese omelette! (taste bhi health bhi :P)

Spinach-mushroom cheese omelette

Spinach-mushroom cheese omelette

This is a super-yummy breakfast. Love it to the core!

Egg-2 nos.
Spinach-1 bundle(roots trimmed)
Mushroom-1 tbsp(finely chopped)
Cheese-1 tbsp(shredded)
Black pepper powder-1/4 tsp
Milk-1 tbsp
Olive oil or butter-1-2 tsp
Green chilli/Red chilli powder-according to your liking.
Salt-to taste (while adding salt, please bear in mind that cheese will also be salty, so add salt accordingly).

-> Clean spinach properly and take it in a frying pan. Put the pan on slow flame.
-> After 1-2 minutes you would see the spinach getting soft(and dark green too).
-> Take them out, squeeze out excess water(else the omelette will not bind properly) and chop them finely.
-> In a bowl take all the ingredients(EXCEPT cheese) and mix them well. Beat it for sometime.
-> Now heat up oil in a frying pan and put the mixture in it.
-> When the omelette is cooked at the edges, flip it.
-> Now add cheese to the half of the omelette and fold it half.
-> Flip it again and cook it well.
-> Turn off the stove and serve it with toast or whatever you’d like it with 🙂