Veg Manchurian

Veg Manchurian

Veg Manchurian

Manchurian is one of the famous chinese dishes, very popular in India among both kids and adults. So lets look at its recipe today!

Ingredients:
For balls:
Cabbage-1 cup(grated)
Carrot-1/2 cup(grated)
Soya sauce-1 tsp
Black pepper-¼ tsp
Salt-to taste
Corn flour-1-2 tsp
All purpose flour-2-4 tsp
Oil-to fry

For Gravy:
Garlic-1/2-1 tbsp(chopped)
Spring onion-2 tsp(chopped)
Green chilli-1 tsp(chopped)
Capsicum-1 tbsp(diced)
Soya Sauce-1 tbsp
Cornflour-1-2 tsp
Salt-to taste
Sugar-¼ tsp
Tomato ketchup-1 tsp(optional)
Oil-1 tbsp

Method:
->Take grated carrot and cabbage in a bowl and add salt. Leave aside for 5 minutes and then squeeze water out till the last drop.
-> Mix salt, black pepper powder, soya sauce, corn flour and all-purpose flour(you can adjust the amount of all-purpose flour to get the proper binding).
-> Make small balls of the mixture/dough.
-> Now heat up oil in a wok and fry these balls till golden brown.
-> Take them out on a tissue paper to remove excess oil.
-> Now heat up oil in a pan.
-> Add garlic & green chilli to it. Give it a toss(we don’t want the garlic to turn brown).
-> Add capsicum. Cook it at high flame for 2-3 minutes.
-> Now add spring onion.
-> Add 1 cup of water to it along with salt and soya sauce.
-> Now in a bowl take 1 tbsp of cornflour and about 2-3 tbsp of water. Mix it well.
-> Start adding the mixture to the pan little amount at a time till you get the right consistency of the gravy.
-> Add sugar and tomato ketchup to it and give it a boil.
-> Add balls to the gravy and give it another boil.
-> Switch off the stove.
-> Cover the pan with a lid for 10 minutes so that the balls absorb the gravy properly.

Serve it with fried rice, noodles or whatever you’d like with it! 🙂

Advertisements